For the past few years we’ve done a few fun-cooking campaigns with Goya Foods and this one is no different.
I created two simple dishes to support a good cause by Goya and the Meatless Monday campaign.
I have a rice con Gandules Verdes (green pigeon peas) cooked in coconut milk and coconut cream plus a habanero, 2 cloves of garlic and salt.
The other is any kind of mix veggies or mushrooms with a white sauce made of raw cashews, raw almonds in coconut cream, salt and pepper. It is a little on the sweet side but tasty. Try them this holiday season.
Goya has partnered with the Meatless Monday campaign to promote Goya’s “Can Do” initiative. For every can of Goya Coconut Milk purchased in November and December, Goya will donate products to Feeding America. The food will then be distributed to families in need at local food banks across the country. The ‘Can Do’ campaign is part of Goya Gives, a national initiative committed to supporting local communities through social and environmental causes. By the end of the year, Goya will donate at least 600,000 pounds of food.
