Curry Chicken
©2016 Angela María Ortíz S.
GOYA products approached us to do a fun cooking post for Latino Heritage Month. And I thought, why not, I love to cook!
In this, my third and last food post, I’ll describe the new dish I cooked and the products I used. And you can check out my first post on how I got into cooking here and my second post here.
Rice and Gandules
©2016 Angela María Ortíz S.
I have one more shout out to make, and it’s to my brother from another mom, Brad Munson, a writer who can write about anything. And who also can whip up an amazing meal. Our friendship goes back thirty-five-years and over those years, I’ve had some great dishes made by him. And of course, many talks about foods and cooking. Check out his website here.
©2016 Angela María Ortíz S.
Our third and last dish is based on a typical Panamanian Sunday meal (I forgot the plantains). I made rice and gandules verdes (pigeon peas) cooked in coconut milk and a very tasty curry chicken. A taste of my Caribbean roots in this beautiful city I love, Los Angeles.
I used Goya products and used the IMUSA cooking Caldero pots we got.
You can check out more of IMUSA products at their website, follow them on Twitter and Instagram. Enjoy the images. — A.O.
